The Red Collection
Authentic Roman classics crafted with our house-made red sauces and slow-fermented stone-milled dough.
La Lupa Signature
Capricciosa
$32
$36
Spicy Napoli
Quattro Formaggi
$34
$34
Marinara
Prosciutto & Melon
$32
$38
White Base Pizzas
Our white sauce pizzas are a celebration of refined Italian technique. Crafted with slow-fermented dough and a delicate white sauce, these dishes highlight the purity of fresh ingredients and the subtle richness of our house-made stone-milled flour.
La Lupa Bianca
Our signature white pizza, featuring a delicate sauce and fresh basil.
Prosciutto Bianca
Thinly sliced prosciutto cotto and our house-made white sauce.
Caprese Bianca
A refined take on the classic Caprese, featuring fresh mozzarella and tomatoes.
Carpiofi Bianca
Traditional Roman-style eggplant, lightly charred and served with white sauce.
Burrata Bianca
Our signature burrata pizza, showcasing the creamy texture of the cheese.
Anchovies Bianca
Our signature pickled anchovies, a bold and sophisticated addition to the white sauce.
Fresh Burrata
Hand-crafted Italian cheese with a creamy, velvety texture.
Authentic Italian starters crafted with precision and artisanal care.
Prosciutto di Parma
Slow-aged Italian ham, aged for over 12 months for maximum depth.
Antipasti
Carciofi alla Romana
Traditional Roman artichokes, slow-roasted and seasoned with garlic.
Cheese Board
A curated selection of aged Italian cheeses and cured meats.
Vini
Barolo Riserva
Aged in oak for 12 months, this complex red offers deep berry notes and a long, structured finish. Perfect for pairing with our signature slow-cooked meats.
Chianti Classico
A vibrant red with bright acidity and classic Tuscan character. Ideal for pairing with our traditional Roman-style pizzas.
Super Tuscan
A bold red with intense fruit and earthy tones. A sophisticated choice for those who appreciate bold, artisanal Italian expressions.
Chianti Classico
A vibrant red with bright acidity and classic Tuscan character. Ideal for pairing with our traditional Roman-style pizzas.